Red beans and rice with smoked sausage
Red beans and rice with smoked sausage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red beans and rice with smoked sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red beans and rice with smoked sausage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red beans and rice with smoked sausage is something that I have loved my whole life.

Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. Good ole red beans and rice with lots of smoked sausage.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red beans and rice with smoked sausage:
  1. Take Cup diced celery
  2. Make ready Cup diced yellow onion
  3. Take Cup diced green pepper
  4. Take 4 large garlic minced
  5. Get Whole pack Cajun/smoked sausage sliced
  6. Get 32 oz chicken stock
  7. Prepare 4 Bay leaves
  8. Make ready 2 1/2 tbsp Cajun seasoning
  9. Get 4 tbsp butter
  10. Take 2 cans red beans drained
  11. Prepare 6 tbsp flour
  12. Prepare Hot sauce to taste (I prefer crystal or zatarains)

Broil or grill sausage until browned, keep warm. This classic dish has been filling hungry bellies on a dime for centuries. Add rice, water and bouillon cube. Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens.

Steps to make Red beans and rice with smoked sausage:
  1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
  2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
  3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
  4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
  5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
  6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
  7. Lightly smash some beans and low simmer for another 15 minutes and serve.
  8. Serve with rice and top with green onions and crusty bread on the side

Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Red beans, smoked sausage and rice can be made on the stove top or in the crock pot. Beans and rice spell dinner in many different languages, and when paired with a grilled smoked sausage, the dish becomes sublime. Broil or grill sausage until browned, keep warm. Add remaining ingredients to beans except salt and rice.

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