Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thick and Spicy sausage, bean and cheese tortellini soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Make ready 2 TBS butter
- Prepare 2 TBS olive oil
- Prepare 1 large carrot thinly sliced
- Make ready 2 stalks celery, chopped
- Get 1 large onion chopped
- Prepare 2 garlic cloves minced
- Prepare 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Make ready 1 lb bulk mild Italian sausage
- Make ready 4 cups chicken broth
- Prepare 1 (15 oz) can petite diced tomatoes
- Make ready 1 tsp pepper
- Make ready 1 tsp red pepper flakes
- Prepare 1 package favorite frozen cheese tortellini
- Take 1 bunch fresh parsley
- Take Parmesan cheese
- Prepare Roux - 3TBS butter / 3TBS flour
If you're using link sausage, remove the casings and crumble into the preheated pot. This tortellini soup with sausage is a complete meal in one pot! It's full of sausage, beans, veggies and tortellini, all cooked in a savory broth. The sausage and vegetables are simmered with canned white beans, fresh spinach and cheese tortellini for a hearty and satisfying soup that will please the.
Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
Creamy Sausage And Tortellini Soup Is A Bowl Full Of Comfort! Season to taste with salt and pepper. Serve in bowls topped with a spoonful of pesto and a sprinkle of grated. Thank you so much for watching. Learn how to make this amazing soup with Samantha aka Babygoose I have all my recipes in a playlist called. package frozen cheese tortellini.
So that’s going to wrap this up with this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
