Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thick and Spicy sausage, bean and cheese tortellini soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Take 2 TBS butter
- Get 2 TBS olive oil
- Get 1 large carrot thinly sliced
- Get 2 stalks celery, chopped
- Prepare 1 large onion chopped
- Get 2 garlic cloves minced
- Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Make ready 1 lb bulk mild Italian sausage
- Take 4 cups chicken broth
- Prepare 1 (15 oz) can petite diced tomatoes
- Take 1 tsp pepper
- Take 1 tsp red pepper flakes
- Take 1 package favorite frozen cheese tortellini
- Make ready 1 bunch fresh parsley
- Make ready Parmesan cheese
- Make ready Roux - 3TBS butter / 3TBS flour
If you're using link sausage, remove the casings and crumble into the preheated pot. This tortellini soup with sausage is a complete meal in one pot! It's full of sausage, beans, veggies and tortellini, all cooked in a savory broth. The sausage and vegetables are simmered with canned white beans, fresh spinach and cheese tortellini for a hearty and satisfying soup that will please the.
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
Creamy Sausage And Tortellini Soup Is A Bowl Full Of Comfort! Season to taste with salt and pepper. Serve in bowls topped with a spoonful of pesto and a sprinkle of grated. Thank you so much for watching. Learn how to make this amazing soup with Samantha aka Babygoose I have all my recipes in a playlist called. package frozen cheese tortellini.
So that is going to wrap it up for this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
