Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's boozy, fruit, nut, chocolate and marzipan, log. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
- Prepare 175 grams digestive biscuits
- Take 90 ml evaporated milk
- Make ready 3 tbsp rum or brandy(optional)
- Take 125 grams raisins
- Make ready 300 grams milk chocolate,broken into pieces
- Take 100 grams chopped mixed nuts
- Get 60 grams Cadbury's Bournville chocolate
- Get 250 marzipan (optional)
Marzipan, Nut and Fruit SquaresEat Smarter. Chocolate Marzipan -substitute some powder sugar with cocoa powder making chocolate Also, try making traditional treats like marzipan fruits or chocolate truffles for Christmas and marzipan eggs Chocolate and marzipan is always a perfect combination. This simple, easy and effortless recipe. Discover exciting new chocolate recipes at Hotel Chocolat.
Instructions to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
- Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
- Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
- Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
- Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
- If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
- You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
- The cake is my original creation, marrying a German tradition with an English one.
Hotel Chocolat uses cookies and other tracking technology to deliver personalised ads and content for an improved browsing experience. Place one marzipan rectangle on a baking tray lined with baking paper and place a baking frame around it. Fruit marzipan treats are not only beautiful to look at, they are incredible to eat. Moist, delicious, perfect morsels of marzipan. Includes marzipan-shaped strawberries, peaches, limes, oranges and apples.
So that’s going to wrap it up for this special food sig's boozy, fruit, nut, chocolate and marzipan, log recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
