Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thandai souffle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thandai souffle is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thandai souffle is something that I have loved my whole life.
An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. An amazing fusion - Thandai Souffle.
To get started with this recipe, we have to first prepare a few ingredients. You can have thandai souffle using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Thandai souffle:
- Get 1 1/2 Tsp Agar-Agar powder
- Get 2 1/2 cup Milk
- Prepare 4 Tbsp Sugar
- Get 200 gm Fresh Cream
- Get Almond 6No
- Get 2 Tsp Saunf
- Make ready Black pepper 3-4No
- Prepare 1 Tsp Khus-Khus
- Prepare 1 Tsp Elaichi powder
- Make ready 1/2 Tsp Kesar
- Get 1 Tsp Rose water
Meanwhile, whisk the cream till soft peaks form and fold into the mixture. THANDAI - A TRADITIONAL INDIAN DRINK Thandai is one of the traditional drinks of India and mainly prepared on the occasion of Mahashivratri and Holi. "As a drink, thandai is believed to have. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Here's a mousse with a desi twist to it.
Instructions to make Thandai souffle:
- Soak almonds,black pepper,fennel seeds,khus-khus in warm water for 2 hrs.
- Blanch the almonds and drain the water.
- Dissolve the saffron in little warm water.
- Mix all the ingredients and grind to fine paste using rose water.
- Keep paste aside for later use.
- Dissolve agar-agar in 1/2 Cup of water and bring to boil.
- In another pan boil milk with sugar.
- Add agar-agar mixture to milk.
- Now add thandai paste to milk and agar -agar mixture.
- Keep aside to cool down.
- Meanwhile whisk the cream till soft peaks formed and fold it into milk mixture.
- Pour into serving glasses and refrigerated for 4-6hrs or till the souffle sets.
- Served chilled,garnished with sliced almonds and few strands of saffron.
Thandai is a famous drink from Rajasthan made with This Thandai Mousse recipe is also perfect for trying out during the summers. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices. Traditionally thandai is served during the Indian holiday "Holi". Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk.
So that’s going to wrap this up for this special food thandai souffle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
