Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana modak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Banana Modak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Banana Modak is something that I’ve loved my entire life.
Only few days are left for Ganesh Chaturthi so thought to make a totally different style Modak from banana/kela. Banana Date Modak Recipe: Naturally sweetened without artificial sweeteners, dairy free, and steamed. A healthier Modak recipe that the traditional one.
To get started with this recipe, we must prepare a few ingredients. You can cook banana modak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Modak:
- Take 2 Bananas (mashed)
- Take 2 tbsp Clarified Butter
- Take 60 gm Amul milk powder
- Prepare 1 tbsp Powdered sugar
- Prepare 1/4 cup Chenna (cottage cheese)
- Take as needed Sweet Boondi for stuffing
- Take 1 pinch Cardamom powder
- Get as needed Colorful Sugar balls for decorating
Make small balls and fry them on a medium flame. BANANA MODAK - Cook with Kushi. Modak also known as Mulik or deep fried sweet dumpling is prepared on the occasion of Ganesh Chaturti. Modak is believed to be lord Ganesha's favorite food.
Steps to make Banana Modak:
- Take a kadai, Heat clarified butter, add mashed banana and mix well till the mixture becomes thick.
- Then add mashed cottage cheese, powdered sugar, Amul milk powder, cardamom powder to the banana mixture and mix it well till the mixture don't stick to it's wall.
- Then transfer it to a bowl and let it cool.
- Then take the mixture and stuff it with sweet Boondi and shape it like MODAK.
- Modak is ready, sprinkle some colorful Sugar balls and serve.
Try exclusive Banana Nachni Modaks and Motichoor modaks by Chef Crystal Mendonca of Peninsula Grand. how to make madak Traditional fried modak - anesh Chaturthi Special. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. Modak, Steamed Modak made with mould and handmade modak with detailed step by step Modak is a sweet dumpling stuffed with a filling of coconut and jaggery.
So that is going to wrap this up for this special food banana modak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
