Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log
Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's boozy, fruit, nut, chocolate and marzipan, log. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Get 175 grams digestive biscuits
  2. Make ready 90 ml evaporated milk
  3. Make ready 3 tbsp rum or brandy(optional)
  4. Take 125 grams raisins
  5. Take 300 grams milk chocolate,broken into pieces
  6. Make ready 100 grams chopped mixed nuts
  7. Take 60 grams Cadbury's Bournville chocolate
  8. Take 250 marzipan (optional)

Marzipan, Nut and Fruit SquaresEat Smarter. Chocolate Marzipan -substitute some powder sugar with cocoa powder making chocolate Also, try making traditional treats like marzipan fruits or chocolate truffles for Christmas and marzipan eggs Chocolate and marzipan is always a perfect combination. This simple, easy and effortless recipe. Discover exciting new chocolate recipes at Hotel Chocolat.

Instructions to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:
  1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin.
  2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins.
  3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well.
  4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later.
  5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log.
  6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp.
  7. The cake is my original creation, marrying a German tradition with an English one.

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