Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sausage potato cream soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Sausage Potato Cream Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian Sausage Potato Cream Soup is something which I have loved my whole life. They’re nice and they look wonderful.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.
To begin with this recipe, we have to prepare a few ingredients. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Prepare 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Make ready 2 ounces butter
- Get 1 each leek - whites only- washed well – finely diced
- Take 1 each small onion – finely diced
- Prepare 5 cloves garlic – finely chopped
- Make ready 1/2 cup flour
- Prepare 40 ounces chicken stock
- Make ready 1/8 teaspoon thyme
- Get 1/2 teaspoon fennel seed
- Get 8 fluid ounces cream
- Make ready 1 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Make ready 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Make ready 1 cup parmesan cheese
- Make ready 3 tablespoons parsley - chopped fine
Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage.
Instructions to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
I like to use Turkey Sausage to keep it a little more lean. You can add mild, spicy or sweet sausage too, it doesn't matter! 🙂 The sausage is added to sauteed carrots, potato, onion. This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! This potato soup recipe is always on our dinner This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Creamy Italian Sausage Soup - Cheesy, pasta filled soup made with Italian sausage; is the perfect pairing What I specifically love about this Creamy Italian Sausage Soup is that it is hearty enough for a I would recommend cooking the sausage as directed, then add everything except the cream.
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