Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dahi wale aloo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dahi wale aloo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Dahi wale aloo is something that I’ve loved my entire life.
Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes Sharing a family recipe of Punjabi dahi aloo. At times, I make this dahi aloo as a quick side gravy dish to go. Dahi Aloo Sabzi Recipe-Dahi wale Aloo-Potato with Yogurt-Easy and Quick Potato Curry.
To begin with this recipe, we must prepare a few components. You can cook dahi wale aloo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi wale aloo:
- Take 3-4 potatoes each cut into 4 pieces
- Make ready 2 onions sliced
- Prepare 1 cup curds
- Prepare 2 tsp red chilli powder
- Get 1 tsp jeera powder
- Make ready 1 tsp dhaniya powder
- Prepare 1/4 tsp haldi powder
- Get 1 tsp kitchen king masala
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp green chilli paste
- Make ready 1 tsp Jeera/cumin seeds
- Get 2 bay leaves
- Prepare 1 tbsp coriander leaves chopped
- Prepare 3 tbsp oil
- Get as per taste Salt
Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Ingredients for Dahi Wale Aloo Recipe. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.
Instructions to make Dahi wale aloo:
- Heat oil in a kadhai add bay leaves, jeera fry till fragrant add sliced onions fry till golden brown, add ginger garlic paste and chilli paste fry for a few mins
- Add the haldi powder, jeera powder, dhania powder and red chilli powder fry for a few mins add little water if too dry. Then add well-beaten curds and cook till oil leaves the sides
- Add enough hot water to it let it boil add salt and potatoes cover and cook on medium flame till potatoes are done and the gravy is thick. Sprinkle coriander leaves and kitchen king masala and simmer for few mins
At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Vrat Wale Dahi Aloo is tangy and light curry dish that goes well with Puri and paranthas. A delicious bowl of flavorful Sabji is ready. Enjoy Vrat wale Dahi aloo with Rajgira Puri, chapati or Bhakarwadi. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.
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