Japanese Curry (sweet)
Japanese Curry (sweet)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry (sweet). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry (sweet) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Curry (sweet) is something which I have loved my whole life. They are fine and they look wonderful.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.

To begin with this recipe, we have to prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Prepare 3 Tbsp butter
  3. Make ready 3 Tbsp all purpose flour
  4. Make ready 1 Tbsp garam masala
  5. Take 1 Tbsp curry powder
  6. Prepare 1 Tbsp honey
  7. Take 3 Tbsp Apple sauce
  8. Prepare 1 Tbsp cayenne pepper
  9. Get 1 Tbsp soy sauce
  10. Prepare 1 Tbsp ketchup
  11. Make ready Stew:
  12. Make ready 3 Medium Carrots
  13. Take 2 Small onions
  14. Prepare 3 Small sweet or regular potato
  15. Get 2 cut up chicken breasts
  16. Take 2 Cup water

This one contains sweet potatoes, apples and some honey to enhance the. Welcome to a long over due recipe. I apologize to you all but a You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes. Japanese curry is very different from Indian curries.

Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry recipes require minimum spices as Japanese people are not used to using a lot of Japanese Vegetarian Curry is a recipe requested by a reader. The consistency is just like the. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches. I prefer a more bare bones version, but carrot, pumpkin, bell.

So that is going to wrap it up for this exceptional food japanese curry (sweet) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!