Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gumbolaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gumbolaya is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gumbolaya is something that I’ve loved my whole life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To get started with this particular recipe, we have to first prepare a few components. You can cook gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gumbolaya:
- Make ready 6 slices smoky bacon, chopped
- Take 3 tbsp all purpose flour
- Make ready 3 sticks celery, chopped
- Take 1 green pepper, chopped
- Prepare 1 medium onion, chopped
- Prepare 1 tsp garlic powder
- Prepare 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Prepare 1/2 tsp cumin
- Get 1/2 tsp paprika
- Prepare 1/2 tsp cayenne pepper
- Take 1 1/2 tsp salt
- Make ready 3 cups chicken stock
- Prepare 1 tsp sugar
- Get 1 medium (14 oz.) can whole tomatoes
- Make ready 1/3 cup long grain rice
- Make ready 1 bay leaf
- Get 1/2 lb raw prawns (31/40 size), shelled and deveined
Used as a substitute for "oops". Spicy jambalaya with chicken and andouille sausage. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have.
Steps to make Gumbolaya:
- Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
- Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
- Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
- Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
- Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.
Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. While there are countless variations, a standard jambalaya contains rice, protein, seasoning. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will.
So that is going to wrap this up for this special food gumbolaya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
