Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade moussaka. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple.
Homemade Moussaka is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Moussaka is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Moussaka:
- Make ready 500 gr beef mice or lamb mince
- Take 150 gr mushroom
- Prepare 1 can chopped tomatoes
- Prepare 1 tbsp cinnamon
- Get 2 tsp all spice
- Take 1 brown onion
- Make ready 6-7 potatoes
- Get 1 clove garlic
- Get 2 tbsp olive oil
- Make ready 50 gr butter
- Prepare 50 gr plain flour
- Take 400 ml milk
- Take Bay leave
- Prepare Nutmeg
Bulgarian Cuisine, Moussaka or Traditional Sliced Eggplant Baked in A Ground Beef Sauce with Creamy White Sauce. One of The Most Famous Dish in Bulgaria. Home made food photography of a mediterranean minced lamb moussaka dish cooked and served in a bowl and side salad. Homemade casserole with eggplant and cheese.
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
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