Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple.
Homemade Moussaka is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Moussaka is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Moussaka:
- Make ready 500 gr beef mice or lamb mince
- Make ready 150 gr mushroom
- Take 1 can chopped tomatoes
- Take 1 tbsp cinnamon
- Make ready 2 tsp all spice
- Make ready 1 brown onion
- Get 6-7 potatoes
- Prepare 1 clove garlic
- Prepare 2 tbsp olive oil
- Take 50 gr butter
- Get 50 gr plain flour
- Get 400 ml milk
- Make ready Bay leave
- Make ready Nutmeg
Bulgarian Cuisine, Moussaka or Traditional Sliced Eggplant Baked in A Ground Beef Sauce with Creamy White Sauce. One of The Most Famous Dish in Bulgaria. Home made food photography of a mediterranean minced lamb moussaka dish cooked and served in a bowl and side salad. Homemade casserole with eggplant and cheese.
Steps to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
- Cut potatoes into thin slice and boil about 5mins
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
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