Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Methi paneer can be served with roti, naan or plain paratha. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao.
Methi paneer is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Methi paneer is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have methi paneer using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Methi paneer:
- Prepare 1/2 tsp cumin seed
- Get 1/2 tsp fennel seeds
- Make ready 2 tbsp oil
- Get 1 tbsp butter
- Prepare 2 big onion chopped
- Make ready 1 tbsp ginger garlic chilli paste
- Get 400 ml tomato purée
- Prepare 1/2 cup chopped methi leaves
- Prepare 1 bay leaf
- Get 1 whole red chilli
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp coriander powder
- Get 1 tsp kitchen king masala
- Get 1/2 tsp sugar
- Make ready 2 tbsp curd
- Take 2 tbsp cream
- Get 300 gms paneer
- Get to taste Salt
- Get as needed Water
This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used.
Instructions to make Methi paneer:
- Take a pan, heat oil and butter.
- Once heated add cumin seeds, fennel seeds, chilli, bay leaf, a pinch of hing.
- Add chopped onions and sauté until golden brown.
- Add chilli ginger garlic paste, and sauté for few seconds.
- Now add all the dry masala, mix well and add 2 tbsp curd and sauté for few seconds.
- Now add the tomato purée and add half tsp sugar. Let it cook for a few seconds.
- After that add chopped methi and add the paneer after that add kitchen king masala.
- As per your choice of gravy add water and boil for a min.
- On top add 2 tbsp cream and mix well.
- Your methi paneer ready serve hot with roti paratha or naan.
Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like - butter chicken, tandoori chicken, paneer tikka masala. Dried methi leaves add a whole new taste and aroma to any dish. Frozen methi leaves can be used too. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.
So that’s going to wrap it up for this special food methi paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
