Philly cheesesteak pasta
Philly cheesesteak pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, philly cheesesteak pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy dinner recipe for Philly Cheesesteak Pasta is a cheesy comfort food dish that will become a new family favorite! This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Beef and pasta must be one of the best flavor combinations around.

Philly cheesesteak pasta is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Philly cheesesteak pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Philly cheesesteak pasta:
  1. Take 2 lbs Ground Beef browned and cooled
  2. Take 1 Green Bell Pepper diced
  3. Prepare 1/2 Onion Diced
  4. Make ready 2 tsp minced garlic
  5. Get 1 tsp pepper
  6. Make ready 3 tbsp Worcestershire Sauce
  7. Prepare 1 Packet French Onion Soup Mix
  8. Make ready 4 cups Beef Broth
  9. Make ready 1 Cup Milk
  10. Prepare 3 cups Large Elbow Noodles uncooked
  11. Take 8 oz Sliced Provolone Cheese Torn into smaller pieces
  12. Take 8 oz Mozzarella Cheese Shredded

The next time you have a hankering for some classic Philly cheesesteaks, I hope you give this one pot cheesesteak. You add the uncooked pasta to the pot and cook it all together. Last year, I shared this chicken cheesesteak baked ziti from my friend's cookbook and it has remained one of my family's favorite comfort meals! Philly cheesesteaks mean thinly sliced beef and sautéed onions and bell peppers tucked into a hoagie roll and smothered with melted cheese.

Steps to make Philly cheesesteak pasta:
  1. Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
  2. Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
  3. Then stir in the cheeses and heat until they are completed melted. - Enjoy!

Cast of Ingredients for Instant Pot Philly Cheesesteak Pasta. Ground beef would have made my Instant Pot Philly Cheesesteak Pasta too much like a Hamburger Helper, which I did not want. A Philly cheesesteak sandwich is a delightfully messy meal that's hearty and satisfying! There's an on-going debate about what does and doesn't belong in an authentic philly cheesesteak. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.

So that’s going to wrap this up for this special food philly cheesesteak pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!