Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Methi paneer can be served with roti, naan or plain paratha. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao.
Methi paneer is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Methi paneer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have methi paneer using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Methi paneer:
- Prepare 1/2 tsp cumin seed
- Take 1/2 tsp fennel seeds
- Get 2 tbsp oil
- Get 1 tbsp butter
- Make ready 2 big onion chopped
- Get 1 tbsp ginger garlic chilli paste
- Make ready 400 ml tomato purée
- Get 1/2 cup chopped methi leaves
- Prepare 1 bay leaf
- Make ready 1 whole red chilli
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp coriander powder
- Take 1 tsp kitchen king masala
- Take 1/2 tsp sugar
- Prepare 2 tbsp curd
- Take 2 tbsp cream
- Prepare 300 gms paneer
- Make ready to taste Salt
- Prepare as needed Water
This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. If fresh methi leaves are difficult to find then dried fenugreek leaves can be used.
Instructions to make Methi paneer:
- Take a pan, heat oil and butter.
- Once heated add cumin seeds, fennel seeds, chilli, bay leaf, a pinch of hing.
- Add chopped onions and sauté until golden brown.
- Add chilli ginger garlic paste, and sauté for few seconds.
- Now add all the dry masala, mix well and add 2 tbsp curd and sauté for few seconds.
- Now add the tomato purée and add half tsp sugar. Let it cook for a few seconds.
- After that add chopped methi and add the paneer after that add kitchen king masala.
- As per your choice of gravy add water and boil for a min.
- On top add 2 tbsp cream and mix well.
- Your methi paneer ready serve hot with roti paratha or naan.
Dried fenugreek leaves or kasoori methi is used to flavor many Indian dishes like - butter chicken, tandoori chicken, paneer tikka masala. Dried methi leaves add a whole new taste and aroma to any dish. Frozen methi leaves can be used too. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer.
So that’s going to wrap this up for this exceptional food methi paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
