Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines. A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how.
Sausage Pot Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sausage Pot Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Pot Pie:
- Take Italian Sausage
- Prepare Carrots
- Prepare Mushroom
- Take Onion
- Make ready Couple Cloves Garlic
- Take Jalapeño
- Make ready 1/4 Cup Flour
- Take 2 Cups Milk
- Take 1/2 Stick Butter
- Prepare Black Pepper
- Make ready Salt
- Get Italian Seasonings
- Get Seasoned Salt
- Make ready Cheese
- Prepare Egg
An amazingly yummy hearty sausage stew with potatoes, carrots, and peas, all covered in flaky puff pastry. Sausage Breakfast Pot Pie - homemade rosemary gravy smothers a flaky puff pastry stuffed with sausage and is topped with an egg made to your style. This post is written by me on behalf of. Brown sausage in a skilled, stirring to separate meat.
Steps to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into. Stir together butter and garlic; brush on one side of bread slices. By :No Pressure Cookbook by Laurel Randolph. A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut.
So that’s going to wrap it up for this exceptional food sausage pot pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
