Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Pot Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage Pot Pie is something that I have loved my whole life. They are fine and they look fantastic.
Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines. A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Pot Pie:
- Prepare Italian Sausage
- Prepare Carrots
- Take Mushroom
- Make ready Onion
- Take Couple Cloves Garlic
- Get Jalapeño
- Prepare 1/4 Cup Flour
- Make ready 2 Cups Milk
- Prepare 1/2 Stick Butter
- Take Black Pepper
- Prepare Salt
- Get Italian Seasonings
- Get Seasoned Salt
- Make ready Cheese
- Get Egg
An amazingly yummy hearty sausage stew with potatoes, carrots, and peas, all covered in flaky puff pastry. Sausage Breakfast Pot Pie - homemade rosemary gravy smothers a flaky puff pastry stuffed with sausage and is topped with an egg made to your style. This post is written by me on behalf of. Brown sausage in a skilled, stirring to separate meat.
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into. Stir together butter and garlic; brush on one side of bread slices. By :No Pressure Cookbook by Laurel Randolph. A homemade pot pie bubbling away in the oven for an hour is well and good, but I love this shortcut.
So that’s going to wrap this up for this special food sausage pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
