Katsu Curry Rice (カツカーレライス)
Katsu Curry Rice (カツカーレライス)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Katsu Curry Rice (カツカーレライス) is something which I have loved my entire life.

Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):
  1. Make ready Roux
  2. Get 3 tbsp butter or vegetable shortening
  3. Take 4 tbsp flour
  4. Make ready 2 tbsp curry powder
  5. Get 1 tbsp garam masala
  6. Make ready Curry
  7. Prepare 1 onion, sliced thin
  8. Take 2 cloves garlic
  9. Get 1 thumb ginger, sliced thin
  10. Make ready 1 tbsp curry powder
  11. Make ready 2 tbsp ketchup
  12. Make ready 4 cups chicken broth
  13. Take 1 carrot, cubed
  14. Make ready 1 medium potato, cubed
  15. Make ready 2 bay leaves
  16. Make ready 1 cinnamon stick
  17. Make ready 1/4 tsp whole cloves
  18. Take 1/4 apple, grated
  19. Get 4 pcs tonkatsu (breaded pork or chicken cutlets) fried

Coco's Curry chain in Kumamoto City, Kumamoto. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness. Katsu Curry カツカレ: The Aimless Cook.

Steps to make Katsu Curry Rice (カツカーレライス):
  1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
  2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
  3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
  4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
  5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
  6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
  7. Add grated apple and stir well.
  8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

Menchi-katsu (Deep-Fried Breaded How to Make Japanese Curry Rice From Scratch (Recipe) ルウを使わないヘルシー手作りカレーライス (レシピ). One of my family's favorite meals is Japanese-style curry rice with chicken, onions, carrots and potatoes. Chicken katsu is a traditional Japanese dish that is sure to please. It's on regular rotation at my house, and my kids ask for it by the sauce that accompanies it. Tonkatsu Kari (Japanese). pork, curry, rice.

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