Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something which I have loved my entire life.
Great recipe for One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. I have adapted it to use easy ingredients and also tweaked a few proportions in the dressing.
To begin with this recipe, we have to first prepare a few ingredients. You can cook one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Take 150 g Jasmin rice
- Make ready 1 tin coconut milk
- Get 1 tablespoon soy sauce
- Prepare 3 cm frozen ginger
- Prepare 1 clove garlic
- Prepare 300 g squash and sweet potato
- Get 300 g broccoli
- Take 50 g cashew nuts
- Get The dressing
- Make ready 2 tablespoons sesame oil
- Get 1 tablespoon lime juice
- Make ready 1 tablespoon lemon juice
- Prepare 2 cm frozen ginger
- Take 1 red chilli finely chopped
- Make ready 30 g fresh coriander finely chopped
This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. Puttarisi/putarisi which is called as sticky rice is used throughout Asia. It is also called with different names such as glutinous rice, sweet rice, pearl rice, mochi etc. This kind of rice is sticky when cooked.
Steps to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
- Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
- Cover the dish and place in the oven for 45 minutes at 180 degrees fan
- After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
- Here are the ingredients you need for the dressing
- Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
- Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!
I assume it's the vinegar, but it just tasted off to me. I'm going to make this again, but instead of the miso dressing you give the recipe for, I think I'll make a miso-butter sauce. Heat oil in a pan or a wok. Add in garlic and dry red chillies. Add in the salt and sugar mix well.
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