Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy ham and cheese omelet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day.
easy ham and cheese omelet is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. easy ham and cheese omelet is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy ham and cheese omelet using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make easy ham and cheese omelet:
- Take cooking utensils needed
- Take 2 small fry pans with lid
- Prepare 1 spatula
- Get 1 small bowl
- Make ready 1 fork
- Get 2 eggs
- Make ready 2 slice ham ( cut in cubes )
- Take 1 small handful of shredded cheese
- Prepare 2 capfuls of milk
- Prepare 2 pats of butter
Our goal for our easy omelet was to take the guesswork out of omelet making. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Transfer ham to a small bowl, add cheese, and toss to combine.
Steps to make easy ham and cheese omelet:
- mix eggs and milk in the bowl with the fork until well mixed
- place one pat of butter and ham in one pan and turn on medium heat mixing occasionally
- place one pat of butter in other pan and let melt over medium heat
- pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked
- flip eggs carefully and turn off heat
- immediately add shredded cheese and most of the ham but save some ham for the top
- flip eggs in half, plate, and top with more cheese and ham
Wipe out skillet with a paper towel and return it to medium heat. Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs. A Lower-Calorie Ham and Cheese Omelet With Mushrooms Recipe.
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