One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Great recipe for One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. I have adapted it to use easy ingredients and also tweaked a few proportions in the dressing.

To begin with this particular recipe, we must first prepare a few components. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
  1. Prepare 150 g Jasmin rice
  2. Get 1 tin coconut milk
  3. Get 1 tablespoon soy sauce
  4. Make ready 3 cm frozen ginger
  5. Make ready 1 clove garlic
  6. Get 300 g squash and sweet potato
  7. Make ready 300 g broccoli
  8. Take 50 g cashew nuts
  9. Prepare The dressing
  10. Get 2 tablespoons sesame oil
  11. Take 1 tablespoon lime juice
  12. Take 1 tablespoon lemon juice
  13. Get 2 cm frozen ginger
  14. Make ready 1 red chilli finely chopped
  15. Get 30 g fresh coriander finely chopped

This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. Puttarisi/putarisi which is called as sticky rice is used throughout Asia. It is also called with different names such as glutinous rice, sweet rice, pearl rice, mochi etc. This kind of rice is sticky when cooked.

Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
  1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
  2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
  3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan
  4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
  5. Here are the ingredients you need for the dressing
  6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
  7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!

I assume it's the vinegar, but it just tasted off to me. I'm going to make this again, but instead of the miso dressing you give the recipe for, I think I'll make a miso-butter sauce. Heat oil in a pan or a wok. Add in garlic and dry red chillies. Add in the salt and sugar mix well.

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