Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something which I have loved my whole life. They’re fine and they look fantastic.
Great recipe for One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. I have adapted it to use easy ingredients and also tweaked a few proportions in the dressing.
To get started with this particular recipe, we have to prepare a few components. You can cook one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Take 150 g Jasmin rice
- Take 1 tin coconut milk
- Take 1 tablespoon soy sauce
- Prepare 3 cm frozen ginger
- Take 1 clove garlic
- Take 300 g squash and sweet potato
- Prepare 300 g broccoli
- Prepare 50 g cashew nuts
- Make ready The dressing
- Get 2 tablespoons sesame oil
- Prepare 1 tablespoon lime juice
- Prepare 1 tablespoon lemon juice
- Make ready 2 cm frozen ginger
- Get 1 red chilli finely chopped
- Make ready 30 g fresh coriander finely chopped
This is a one disk meal adapted from 'The Green Roasting Tin' by Rukmini Iyer. Puttarisi/putarisi which is called as sticky rice is used throughout Asia. It is also called with different names such as glutinous rice, sweet rice, pearl rice, mochi etc. This kind of rice is sticky when cooked.
Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:
- Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
- Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
- Cover the dish and place in the oven for 45 minutes at 180 degrees fan
- After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
- Here are the ingredients you need for the dressing
- Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
- Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!
I assume it's the vinegar, but it just tasted off to me. I'm going to make this again, but instead of the miso dressing you give the recipe for, I think I'll make a miso-butter sauce. Heat oil in a pan or a wok. Add in garlic and dry red chillies. Add in the salt and sugar mix well.
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