Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, macarona bechamel my style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Macarona bechamel my style is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Macarona bechamel my style is something that I have loved my whole life.
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macarona bechamel my style using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macarona bechamel my style:
- Take 2 bags bashamel powder
- Take 2 Minced Meat bags
- Make ready 1 half (1 spoon) salt on all ingredients
- Make ready 1 half (1 bag) tomato sauce on the minced meat
- Prepare 1 tea spoon of meat spice on the minced meat
- Prepare 3 spoon oil on the macrona
- Get 2 bag macrona
Oozing a creamy béchamel sauce, savory beef, and yummy cheesiness, this pasta casserole will be a huge hit with the whole family. There are many variations to make this casserole slightly healthier such as using vegetables instead of beef. Italy, however, isn't the only place where a bechamel style lasagna reigns supreme as far as baked pasta dishes go. Egypt and Greece have their own take Depending on who your momma is, anyone whose had Egyptian Macarona Bechamel or Greek Pastitsio has tasted the main ingredients which.
Steps to make Macarona bechamel my style:
- Use 2 bag macarona and boil them until they get soft like 20 minute
- Boil the bashamel powder and dont stop moving until it get little thick
- Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt
- Keep moving until it get little black
- Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes
- Have fun eating
For this month's challenge, we were given three options: Macarona bin Bechamel - a macaroni dish, with beef and with bechamel sauce; Touly - also called the Egyptian ratatouille and Fateer, which is a delicious layered Egyptian bread. Fateer is something that we buy from Union. Macarona bechamel is an Egyptian dish that MUST and I say "must" exist in every big gathering or dinner or a wedding buffet. It is a yummy mix of pasta, ground beef and béchamel sauce. However, there is a big dilemma and people usually split in two groups like when you see Five guys versus in n.
So that is going to wrap this up for this exceptional food macarona bechamel my style recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
