Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, macarona bechamel my style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Macarona bechamel my style is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Macarona bechamel my style is something which I’ve loved my whole life.
Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links.
To begin with this recipe, we must first prepare a few ingredients. You can cook macarona bechamel my style using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macarona bechamel my style:
- Prepare 2 bags bashamel powder
- Make ready 2 Minced Meat bags
- Get 1 half (1 spoon) salt on all ingredients
- Prepare 1 half (1 bag) tomato sauce on the minced meat
- Get 1 tea spoon of meat spice on the minced meat
- Take 3 spoon oil on the macrona
- Make ready 2 bag macrona
Oozing a creamy béchamel sauce, savory beef, and yummy cheesiness, this pasta casserole will be a huge hit with the whole family. There are many variations to make this casserole slightly healthier such as using vegetables instead of beef. Italy, however, isn't the only place where a bechamel style lasagna reigns supreme as far as baked pasta dishes go. Egypt and Greece have their own take Depending on who your momma is, anyone whose had Egyptian Macarona Bechamel or Greek Pastitsio has tasted the main ingredients which.
Instructions to make Macarona bechamel my style:
- Use 2 bag macarona and boil them until they get soft like 20 minute
- Boil the bashamel powder and dont stop moving until it get little thick
- Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt
- Keep moving until it get little black
- Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes
- Have fun eating
For this month's challenge, we were given three options: Macarona bin Bechamel - a macaroni dish, with beef and with bechamel sauce; Touly - also called the Egyptian ratatouille and Fateer, which is a delicious layered Egyptian bread. Fateer is something that we buy from Union. Macarona bechamel is an Egyptian dish that MUST and I say "must" exist in every big gathering or dinner or a wedding buffet. It is a yummy mix of pasta, ground beef and béchamel sauce. However, there is a big dilemma and people usually split in two groups like when you see Five guys versus in n.
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