Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken and wild rice soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken and Wild Rice Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Chicken and Wild Rice Soup is something which I have loved my entire life.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Wild Rice Soup:
- Make ready 1 chicken breasts
- Get 3 tbsp chopped white onions
- Get 6 tbsp butter
- Take 1 box uncle Ben's wild rice fast cook
- Get 4 cup chicken broth
- Take 1/3 cup flour
- Prepare 1/4 cup carrots cut diagonally
- Prepare 3 tbsp chopped pecans
- Make ready 1 cup half and half
Creamy Chicken And Wild Rice Soup. How to Make Chicken Wild Rice Soup It's Only Food w/ Chef John Politte. Pure comfort and totally right for all that feels wrong.
Steps to make Creamy Chicken and Wild Rice Soup:
- Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
- Cook the rice as directed on the box, add some pepper and salt to taste.
- Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
- Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
- Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.
Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Basically, this creamy wild rice soup is like a big, warm hug in a bowl! It's creamy, comforting, feel good food made simple and easy thanks to the trusty crockpot or slow cooker! Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon.
So that is going to wrap this up for this exceptional food creamy chicken and wild rice soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
