Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and wild rice soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Chicken and Wild Rice Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Chicken and Wild Rice Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken and wild rice soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Wild Rice Soup:
- Make ready 1 chicken breasts
- Get 3 tbsp chopped white onions
- Take 6 tbsp butter
- Take 1 box uncle Ben's wild rice fast cook
- Make ready 4 cup chicken broth
- Prepare 1/3 cup flour
- Take 1/4 cup carrots cut diagonally
- Prepare 3 tbsp chopped pecans
- Make ready 1 cup half and half
Creamy Chicken And Wild Rice Soup. How to Make Chicken Wild Rice Soup It's Only Food w/ Chef John Politte. Pure comfort and totally right for all that feels wrong.
Instructions to make Creamy Chicken and Wild Rice Soup:
- Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle.
- Cook the rice as directed on the box, add some pepper and salt to taste.
- Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute
- Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste.
- Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread.
Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook. Basically, this creamy wild rice soup is like a big, warm hug in a bowl! It's creamy, comforting, feel good food made simple and easy thanks to the trusty crockpot or slow cooker! Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite. A pot of pure comfort, it's a slightly thickened, creamy chicken soup with a finishing garnish of smoky bacon.
So that is going to wrap it up for this exceptional food creamy chicken and wild rice soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
