Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a traditional rolled and breaded cordon bleu and has even more flavor. This has chicken, ham, and swiss in a creamy dijon sauce.
Chicken Cordon Bleu Casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Cordon Bleu Casserole is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Casserole:
- Prepare topping
- Take 6 tbsp unsalted butter
- Get 1 1/2 cup panko bread crumbs
- Make ready 1 1/2 tsp crushed dried parsley
- Get 1 salt & pepper
- Take casserole
- Get 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
- Make ready 1/2 lb very thinly sliced deli-style honey ham, rough chopped
- Prepare 1/4 lb thin sliced baby Swiss cheese
- Take sauce
- Take 4 tbsp butter
- Take 4 tbsp flour
- Take 3 1/4 cup milk
- Prepare 2 tbsp fresh squeezed lemon juice
- Prepare 1 tbsp dijon mustard
- Prepare 1/2 tsp smoked paprika
- Take 1/4 tsp white pepper
- Make ready 1 salt
Super easy to make Chicken Cordon Bleu Casserole recipe is made completely from scratch. This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! Soon to be a family favorite, this chicken cordon bleu casserole is rich, hearty, and incredibly easy to prepare! This is a sponsored conversation written by.
Instructions to make Chicken Cordon Bleu Casserole:
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
- Remove from oven and allow to cool for 5-10 minutes prior to serving.
I make this but add a pack of stuff mix. Super easy chicken cordon bleu casserole using storebought rotisserie chicken then layers on ham, swiss cheese, creamy sauce, & crumb topping. The foundation for this Chicken Cordon Bleu Casserole recipe is the traditional Chicken Cordon Bleu dish, which is essentially a chicken breast, pounded thin, stuffed with a slice of ham and a slice of Swiss cheese. It can be baked or fried and then is typically smothered in a creamy sauce. No one will guess a keto chicken cordon bleu casserole can be so delicious.
So that is going to wrap it up for this exceptional food chicken cordon bleu casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
