Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bacon potato fridder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon and potato is one of my favourite combinations ever and I also loved the addition of broccoli. Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet. Potato Bacon Cheddar Frittata - This satisfying & tasty frittata is an ideal, easy brunch idea.
Bacon potato fridder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bacon potato fridder is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon potato fridder using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon potato fridder:
- Take 1 cup flour
- Make ready 1 egg
- Take Coconut oil/ or any
- Get 3 big potatoes
- Get Salt
- Prepare pinch Peper
- Take Teaspoon Garlic powder
- Take Teaspoon Onion powder
- Prepare Butter
- Prepare 1/2 cup milk
Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. For the bacon and potato rösti, heat the oil in a frying pan over a medium heat and fry the bacon Put the grated potato into a clean tea towel and bring the edges of the tea towels together to form a parcel. Insert frozen Bacon pieces into the cuts on the potato. Melt some butter over the top and season (salt and pepper).
Instructions to make Bacon potato fridder:
- In a medium bowl mix egg,milk,salt,peper, garlic, onion,flour
- Make sure the batter is kinda thick and sticky
- Next take 3 large potatoes and rinse them and peel them
- Now this is were it gets a bit DANGEROUS now we're gonna cut the potatoes into a smallish square
- Now put that aside and get some bacon and cut it finely!
- Take a pretty good size pan and put your oil in it to make sure the oil is ready to cook in take a pinch of flour and throw it in if it is done it should bubble up real quick
- Now you can also start cooking your bacon
- After you batter the potatoes you can start to fry them for 1-2 minutes
- And put the bacon on top and enjoy😊
That doesn't mean you can't rustle up mouth-watering meals - as this bacon and potato gratin dish from Saturday Kitchen's Rachel Allen proves. Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! These easy roasted potatoes get an extra smoky flavor from the diced bacon. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil.
So that’s going to wrap this up with this special food bacon potato fridder recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
