Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage pakora. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect crispy one. firstly, shred the cabbage to thin slices otherwise so that it does not. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage.
Cabbage Pakora is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cabbage Pakora is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage pakora using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Pakora:
- Prepare 250 gm cabbage (sliced)
- Get 2 tsp Rice Flour
- Take 1 cup Gram Flour (Besan)
- Get 1 tsp green chillies-garlic paste
- Take 1 tsp salt
- Get 1/2 tsp kitchen king masala
- Prepare 1/2 tsp carrom seeds
- Make ready Handful coriander leaves
- Make ready Pinch Baking soda
- Take Water as required
- Get Oil for Frying
Learn how to do cabbage pakora recipe with stepwise pictures and video. Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea. They are also easy and quick to make.
Instructions to make Cabbage Pakora:
- Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.
- Add green chillies-garlic paste, coriander leaves, gram flour (besan).
- Add carrom seeds. Mix it well. Add water as required.
- Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras
- Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.
- Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.
Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters. These crispy pakoras are from Andhra Pradesh, South India. Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this. Cabbage Pakoda or Cabbage Pakora is very tasty and yummy snack for your tea time.
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