Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy mustard chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You can see some favorite recipes here. These Cheesy Mustard Baked Chicken Breasts are not one of those recipes. Season chicken breasts generously with salt and pepper and place in a large baking dish.
Cheesy Mustard Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy Mustard Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy mustard chicken using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Mustard Chicken:
- Take 3 Lbs boneless skinless chicken tenders
- Make ready 3 Cups divided of mild cheddar cheese grated
- Make ready 1 Cup whole milk
- Make ready 1/2 Cup parmesan cheese grated
- Prepare 4 Tbsp unsalted butter
- Get 2 Tbsp all purpose flour
- Make ready 1/2 Garlic powder
- Prepare 4 Tbsp Horseradish Mustard
- Take to taste Garlic Salt and fresh ground pepper
Chicken topped with honey, mustard, lemon juice, paprika, lemon pepper, bacon, Mozzarella and baked. Doesn't that title just make your mouth water? The only changes I would make to this recipe is omit all the lemon ingredients and add lots of fresh garlic instead! Chicken smothered in a rich and creamy cheese sauce with a hint of mustard then baked until bubbling and golden this dish is a real winter warmer!
Steps to make Cheesy Mustard Chicken:
- Preheat oven to 375 deg
- Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish
- Cover with aluminum foil and place into the oven for 30 minutes.
- In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color
- Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil
- Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened
- Stir in cheeses, mustard and garlic powder, season with salt and pepper.
- Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce.
- Return to oven and bake for another 30 minutes or until chicken is done.
Cheesy Bacon Chicken with a seriously amazing homemade Honey Mustard sauce is a dinnertime In a medium bowl, combine mustard, honey, oil, and lemon juice. Using a fork or small whisk, mix for. For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme. This simple chicken dish is flavored with spices, bacon, mozzarella, honey, and Dijon mustard. McGarrigle's Phyllo-Wrapped Mustard Cheese Chicken is a quick but elegant dinner idea if you're looking to try something new and delicious!
So that’s going to wrap this up for this exceptional food cheesy mustard chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
