Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cheesy baked mac with bechamel sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Baked Mac with Bechamel Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy Baked Mac with Bechamel Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Hi guys let's cook baked mac! Sa video na ito ituturo ko sa inyo kung paano gumawa ng simple bechamel sauce or white sauce, hindi naman sya mahirap gawin. The top should be golden brown.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
- Make ready Meat Sauce
- Prepare 1/2 kilo ground beef
- Prepare 5 cups water
- Get Cayenne pepper
- Make ready Paprika
- Make ready Oregano
- Get Salt
- Make ready Black pepper
- Prepare 1 1/2 cup sliced hotdogs
- Prepare 1 head garlic
- Prepare 1 onion
- Take 3/4 cup butter
- Take 2 tomatoes
- Make ready 3/4 cup tomato sauce
- Take 1/4 cup ketchup (i used banana ketchup)
- Prepare 1 tablespoon soy sauce
- Make ready Pasta
- Prepare 350 grams pasta (macaroni or zita penne)
- Get 3 tablespoons butter or margarine
- Get Salt
- Take Bechamel Sauce
- Get 3/4 cup butter or margarine
- Get 1/2 cup flour
- Make ready 3 cups milk
- Make ready Salt
- Prepare Pepper
- Get 1/2 cup grated cheese
- Make ready Extra Topping
- Prepare 2 cups grated cheese
Ingredients: COMING SOON Method: - In a pan. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. To start off, this cheesy bechamel sauce here is over-the-top!
Steps to make Cheesy Baked Mac with Bechamel Sauce:
- Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
- Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
- Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
- Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
- Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
- Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
- Baked in the oven for 20mins or until the the top melts and darkens a bit.
- Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
The bechamel sauce is simple to make and really takes this whole dish over the top! This baked ziti with meat sauce is quite possibly my new favorite pasta dish. It's even better than lasagna, and that's saying a lot! While your meat sauce is simmering, go ahead and whip up the cheesy goodness. Baked Mac & Cheese Ingredients: Bechamel/Mornay Sauce.
So that’s going to wrap this up with this exceptional food cheesy baked mac with bechamel sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
