zucchini with Béchamel sauce
zucchini with Béchamel sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini with béchamel sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. This dish is so easy to make, quick and tasty.

zucchini with Béchamel sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. zucchini with Béchamel sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make zucchini with Béchamel sauce:
  1. Get 500 grams zucchini
  2. Prepare 250 grams minced beef
  3. Make ready 2 tbsp flour
  4. Take 2 tbsp butter
  5. Get 1 egg
  6. Take 1 salt
  7. Get 1 pepper
  8. Take 1 mozzarella cheese
  9. Prepare 1 onion powder
  10. Take 3 tbsp olive oil
  11. Get 400 ml milk
  12. Make ready 100 ml chicken stock

I never thought I'd say this, but I've come to prefer thinly sliced zucchini noodles in. In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini.

Instructions to make zucchini with Béchamel sauce:
  1. Slice zucchini into rings and put in a Pyrex
  2. Add little salt, pepper and onion powder to sliced zucchini
  3. in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
  4. in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
  5. spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes

Continue repeating layers until you are out of zucchini and ground beef. Slowly pour the béchamel sauce on top of last layer. Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Zucchini baked i with chicken, cherry tomatoes and herbs.

So that’s going to wrap this up for this special food zucchini with béchamel sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!