Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini with béchamel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. This dish is so easy to make, quick and tasty.
zucchini with Béchamel sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. zucchini with Béchamel sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make zucchini with Béchamel sauce:
- Prepare 500 grams zucchini
- Take 250 grams minced beef
- Get 2 tbsp flour
- Make ready 2 tbsp butter
- Get 1 egg
- Make ready 1 salt
- Get 1 pepper
- Prepare 1 mozzarella cheese
- Prepare 1 onion powder
- Take 3 tbsp olive oil
- Prepare 400 ml milk
- Prepare 100 ml chicken stock
I never thought I'd say this, but I've come to prefer thinly sliced zucchini noodles in. In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini.
Steps to make zucchini with Béchamel sauce:
- Slice zucchini into rings and put in a Pyrex
- Add little salt, pepper and onion powder to sliced zucchini
- in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
- in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
- spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes
Continue repeating layers until you are out of zucchini and ground beef. Slowly pour the béchamel sauce on top of last layer. Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Zucchini baked i with chicken, cherry tomatoes and herbs.
So that is going to wrap it up for this exceptional food zucchini with béchamel sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
