Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini with béchamel sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
zucchini with Béchamel sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. zucchini with Béchamel sauce is something which I’ve loved my whole life.
Another great recipe with tender zucchinis. We did this bake with tender courgette but you can of course use other types of courgette you can find. This dish is so easy to make, quick and tasty.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini with béchamel sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make zucchini with Béchamel sauce:
- Take 500 grams zucchini
- Take 250 grams minced beef
- Take 2 tbsp flour
- Prepare 2 tbsp butter
- Take 1 egg
- Take 1 salt
- Prepare 1 pepper
- Get 1 mozzarella cheese
- Take 1 onion powder
- Make ready 3 tbsp olive oil
- Get 400 ml milk
- Make ready 100 ml chicken stock
I never thought I'd say this, but I've come to prefer thinly sliced zucchini noodles in. In a small sauce pan add the flour to the butter once it's melted until it begins to brown. Repeat the process beginning with a thin layer of Bechamel, then Zucchini, cheeses and Mozzarella. If any Bechamel remains spoon it over the top and finish with the reserved Zucchini.
Instructions to make zucchini with Béchamel sauce:
- Slice zucchini into rings and put in a Pyrex
- Add little salt, pepper and onion powder to sliced zucchini
- in a pan, heat the olive oil and onion until it become gold then add minced beef. flavor with salt and pepper, cook for 5 to 10 minutes. Pour over zucchini
- in a deep pan, heat butter and add flour, fry until flour turn gold, add milk and stock while stirring and keep stirring until thickened, then add an egg and flavor with salt and pepper. Allow to cool then pour over the zucchini and beef
- spread mozzarella and any cheese mix over the top. cook in the oven for 20 minutes
Continue repeating layers until you are out of zucchini and ground beef. Slowly pour the béchamel sauce on top of last layer. Spoon some of the béchamel sauce into the bottom of an oven dish. Arrange half of the zucchini slices add the minced beef mixture on top then arrange the tomato slices and top with the other half of. Zucchini baked i with chicken, cherry tomatoes and herbs.
So that is going to wrap it up for this exceptional food zucchini with béchamel sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
