Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tawa dhokla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Tawa Dhokla is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tawa Dhokla is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tawa dhokla using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Dhokla:
- Make ready 2 tbsp green peas,boiled
- Prepare 3 tbsp chopped green capsicum
- Make ready 1 cup suji
- Prepare 4 tbsp curd
- Prepare 2 tbsp chopped green chilli
- Make ready 2 tbsp chopped coriander
- Make ready to taste Salt
- Take 1 tbsp Enough fruit salt
- Get As needed Oil
- Prepare as needed Mustard seeds
- Get 1 tbsp sesame seeds
- Make ready 3-4 curry leaves
- Make ready as needed Red chilli powder
- Make ready as needed Garnish for green chilli, cheese,peas
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Tawa Dhokla:
- Take a bowl mix sauji,curd salt, and water and mix well.add haldipwoder and green chilli adrakh paste.
- Add green peas, capsicum, coriander leaves and mix well.add fruit salt and mix well.
- Heat a pan and place a large cookie cutter in the centre.
- Prepare tawa dhokla, some oil in the centre of the cookie cutter,add some muster seeds,add some sesame seeds, curry leaves and pour a batter on top to make thick.
- Sprinkle some chilli powder on top,and cook on low heat till golden brown and crisp from the underside. remove the cookie cutter.
- Serve hot garnished with cheese.and mutter.
- Enjoy
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