Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken dumpling soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). Recipe courtesy of Lion House Pantry.
Chicken Dumpling Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Dumpling Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken dumpling soup using 18 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken Dumpling Soup:
- Get dumplings
- Make ready 2 cup flour
- Prepare 1 tsp salt
- Make ready 1/2 cup cold water
- Prepare chicken stock
- Prepare 6 cup water
- Get 1 can chicken
- Make ready 1 pinch salt
- Take 3 tbsp oil
- Make ready Roux
- Take 3 tbsp margarine
- Make ready 3 tbsp flour
- Take soup
- Take 1/2 stock celery
- Get 1 cup cilantro
- Take 1 large onion
- Take 1 cup green beans
- Get 2 carrots
This Chicken and Dumpling Soup is filled with the dumplings I grew up eating. They're somewhere between noodle and spatzle, but bigger. Creamy chicken soup is good all on it's own, but adding doughy pillows of stock-simmered dumplings, well that just takes it to an entirely new level. Besides the airy, doughy texture, I love that dumplings.
Steps to make Chicken Dumpling Soup:
- Dumplings:
- Sift flour and salt together
- Slowly add cold water while stirring constantly until dough is well incorporated
- start rolling the dough until 1/2 inch thick
- Cut dough into desired shapes.
- refridgerate dough until ready to use.
- Chicken Stock:
- Add water, salt and 2tbs. oil in a large pot bring to a boil.
- add can of chicken and boil for about 5 min, then set to the side.
- note: you can add some chicken bouillon to your stock to add more flavor.
- Roux
- add 1 tbs of butter in a pan over high heat
- slowly add 1 tbs of flour and whisk
- whisk in chicken stock until it thickens to the consistency you desire
- note: use about 1 cup of chicken stock for the roux
- Soup:
- In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
- add 5 cups of chicken stock and bring to a boil
- now add your roux and stir thoroughly
- Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.
CHICKEN DUMPLINGS SOUP: This is our light take on chicken soup with tender pieces of white meat chicken and delicious dumplings. WHOLESOME FOOD: Made with all white meat chicken with no. This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings. It will really satisfy your longing for a good home cooked meal. My favorite soup from my childhood, Chicken Noodle & Dumpling Soup is made with homemade egg noodles, easy dumplings from scratch, and loaded with shredded chicken, carrots, cabbage, celery.
So that’s going to wrap this up with this special food chicken dumpling soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
