Chicken Leek and Bacon Pie
Chicken Leek and Bacon Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken leek and bacon pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Leek and Bacon Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Leek and Bacon Pie is something which I have loved my whole life.

This Chicken, Leek and Bacon pie recipe is absolutely delicious. It's a real pie with pastry top and bottom. It is warming, comforting and completely.

To begin with this recipe, we must first prepare a few components. You can cook chicken leek and bacon pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Leek and Bacon Pie:
  1. Make ready 75 grams Unsalted butter
  2. Prepare 4 Rashers streaky bacon, chopped
  3. Get 1 kg Chicken thigh fillets, cut into 2cm pieces
  4. Take 4 Leeks
  5. Take 1/2 tsp fresh thyme leaves
  6. Prepare 1/3 cup flour
  7. Take 3 1/2 cup chicken stock
  8. Prepare 1 tbsp Dijon mustard
  9. Prepare 1/2 cup Italian, parsley, chopped
  10. Make ready 1 cup grated gruyere cheese
  11. Take 1 salt and freshly ground pepper.
  12. Make ready 1 egg wash

Brush the pie with beaten egg, put in the oven. This is a hearty, tasty chicken, bacon, leek and mushroom pot pie. Perfect to warm up in winter and very easy to make! I invented this recipe after having a pure hankering for pies whilst living in France (they Add shallots and garlic and fry gently til transparent.

Steps to make Chicken Leek and Bacon Pie:
  1. Grease 1 large rectangular or 6 x 9cm round pie dish.
  2. Preheat oven 200c.
  3. Melt butter over a medium high heat. Suate bacon until it has just browned and set aside.
  4. Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside
  5. Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside.
  6. Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce.
  7. Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool.
  8. Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese.
  9. Cut the remaining pastry into strips to make a lattice lid for the lid.
  10. Paint the pastry lid with egg wash.
  11. Bake for 25 minutes or until golden brown.

Chop bacon into small squares and fry. Don't be scared of cooking game - you can cook pheasant breasts as you would chicken. Add the leeks, celery, carrots and bay, and cook until they start to soften. Stir the flour into the veg until it goes a sandy colour, then. How to make a Chicken, Leek and Mushroom Pie.

So that is going to wrap it up with this exceptional food chicken leek and bacon pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!