Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and turkey sausage gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Turkey Sausage Gumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Turkey Sausage Gumbo is something which I have loved my entire life.
Learn how to make Chicken and turkey-sausage gumbo & see the Smartpoints value of this great recipe. Place the onion, bell pepper, and celery in a slow cooker. Place the chicken and sausage on top of vegetables; sprinkle with the Cajun seasoning.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and turkey sausage gumbo using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Turkey Sausage Gumbo:
- Get 4 chicken breasts
- Make ready 2 13 oz. turkey sausage
- Get 1 cup chopped onion
- Get 1 large bell pepper - chopped
- Get 1 cup chopped celery
- Make ready 2 large tomatoes peeled & chopped
- Take 2 Tbl. "Vegeta"
- Prepare 1 Tbl. red crushed pepper
- Get 64 oz chicken stock
- Prepare 1/4 cup olive oil
- Prepare 1/4 tsp garlic powder
- Get 1 cup roux
We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan. I call this a young gumbo because its not a big huge pot of all kinds of meat as i usually do.,,its just chicken, shrimp, sausage, turkey neck and crabs. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.
Instructions to make Chicken and Turkey Sausage Gumbo:
- Sautee chicken breasts until done in olive oil and garlic. Cut into pieces and add to crock pot with chicken broth.
- Sautee onions and celery in olive oil. Add remaining ingredients to crock pot except for tomatoes. Save for end of cooking time.
- Cook for two hours on high or four hours on low. Add tomatoes in the end of cooking time.
I only used half the roux because I like my gumbo thicker. Our gumbo consist of shrimp, crab, chicken, sausage, okra, and more. We usually serve it with rice, and cornbread- but of course during the holidays When I make gumbo for people that can't tolerate spicy food, I use beef smoke sausage. They also have smoked chicken, pork, and turkey sausage. Turkey kielbasa and a little hot pepper sauce add great flavor to this Louisiana-style stew.and your family will love it!
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