Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple zarda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Zarda is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pineapple Zarda is something which I’ve loved my whole life. They’re fine and they look wonderful.
Lets know HOW TO COOK PINEAPPLE ZARDA PULAO Video, Voice & Editing : Shenica Check my channel for more videos by clicking the link below. How to make Pineapple zarda or Annaas ka Muzaffar by zaika e Lucknow,, Shadiyo bawarchi wala unique flavour zarda recipe very delicious flavoured special. Pineapple Zarda Pulao Recipe, ananas, How To Make Pineapple Zarda Pulao Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple zarda using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Zarda:
- Take 1 cup Basmati rice
- Make ready 1+ 1/2 cup Pineapple juice (I used bottled pure pineapple juice)
- Make ready 1 cup fresh pineapple cubes
- Prepare 5-6 strands Saffron/Kesr
- Take 2-3 tablespoon Milk
- Take 1 handful dry fruits like cashews, almonds, walnuts & raisins
- Take 2 tablespoon Ghee
- Get 1 Cardamom
- Make ready 2-3 Cloves
- Get 1 small piece of Cinnamon
- Get 3-4 drops Kewra water
- Take to taste Salt
The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. See more ideas about Pineapple, Pineapple decor, Pineapple parties. This pineapple salsa recipe has a delicious combination of sweet and spicy.
Instructions to make Pineapple Zarda:
- Take 1 cup of basmati rice, rinse and soak for half an hour.
- Take 1 cup of pineapple juice in a saucepan with 1/4th teaspoon of salt, and 1 cup of water. Bring to boil.
- Cook the rice in pineapple water upto 90% done.
- Drain the 90% done rice to a colander.
- Heat 1 tablespoon ghee to a heavy bottomed saucepan and fry some dry fruits and raisins. Transfer to a dish.
- In the same pan add in 1 more tablespoon of ghee and temper 2-3 cloves, 1 cardamom and a small piece of cinnamon.
- Add in 1/2 cup of pineapple juice and 2 tablespoon of sugar.
- Stir well to dissolve the sugar completely.
- Add in the pineapple chunks and mix well to the juice.
- Cook for 5-6 minutes so that pineapples become soft.
- Soak some saffron strands with 2 tablespoons of warm milk.
- Now add in the cooked rice over the pineapple pieces.
- Sprinkle the saffron soaked milk over the rice.
- Keep flame in low heat, stir gently.
- Also add in 3-4 drops of kewra water and cover with a lid. Cook in low heat for about 10 minutes.
- After 10 minutes remove from heat, add in the fried nuts and give a gentle stir. Aromat pineapple zarda is ready now.
- Transfer to serving dish and serve at room temperature.
It can be served with grilled chicken or fish or as an. Source: Nutrient data for this listing was provided by. Want to hear more about the Pineapple Fund? Saffron flavoured sweet rice generously garnished with almonds and cashewnuts. Zarda Rice - A sweet rice dish made in North India and Pakistan.
So that is going to wrap this up with this exceptional food pineapple zarda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
