Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutter paneer/green peas cottage cheese curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutter paneer/green peas cottage cheese curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mutter paneer/green peas cottage cheese curry is something that I’ve loved my whole life. They are nice and they look fantastic.
My gene in me is totally a South Indian,but I prefer to be a true Indian first with all my heart, same thing is applicable for the foodie in me. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry!
To get started with this particular recipe, we must prepare a few components. You can cook mutter paneer/green peas cottage cheese curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutter paneer/green peas cottage cheese curry:
- Prepare 5 nos Tomatoes -
- Get 2 nos onions -
- Get 2 tsps Saunf -
- Prepare 1 tbsp Turmeric powder -
- Prepare 3 tbsps Kashmiri chilli powder -
- Prepare 1 Paneer - slab cut into cubes
- Get 1 cup green peas Boiled -
- Make ready 1 bunch Coriander leaves -
- Get 1 tsp Jeera seeds -
- Take 15 cloves garlic -
- Prepare 1 inch Ginger - finely chopped piece
- Get 50 gm Butter -
- Take 3 tsps Coriander powder -
- Take half cup Milk cream / -
- Make ready Sunflower oil
- Take 2 tbsps methi Kauri dried -
Why not after all the good old Indian cottage cheese is such a versatile ingredient that is used in all the way- be it dessert, soup or main. Who thought that plain, simple white milk could be turned into one magical product? This North Indian curry made with mutter (peas) and paneer (cottage cheese) is probably the most frequently ordered dish in Indian restaurants. Add the coriander, cumin, turmeric and garam masala powders, green chillies and fry, stirring continuously till the oil begins to separate from the masala.
Instructions to make Mutter paneer/green peas cottage cheese curry:
- Melt about 25 gm of butter in a pan. Add the dried kauri methi and sauté till they turn brown. Add the jeera next and fry till they brown.
- Add the chopped ginger and garlic and saunf and sauté for a minute.
- Next, add the chopped onions and sauté till they are translucent.
- Add the chopped tomatoes and sauté till they cook.
- Next let the mix cool. Once it cools, put in a blender and blend till it becomes a gravy with small chunks.
- Now, melt the remaining butter and a few tsp of sunflower oil and add the green peas and sauté for a minute.
- Add turmeric, coriander powder, and the Kashmiri chilli. Then add the mix from the blender into it and let it boil.
- Once it boils for a while, the oil and the curry separates. That's when you add the paneer and fresh cream and let it soak the gravy for a minute or two.
- Turn off the hear and garnish with fresh corriander leaves.
Muttar Paneer - easily one of the most loved Indian vegetarian curries! Green Chili - to taste Mint - handful Cilantro. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Its super quick, yummy and is gluten free! Add the green peas and water as required.
So that is going to wrap it up for this special food mutter paneer/green peas cottage cheese curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
