Jamaican Cake
Jamaican Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Jamaican Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

The moment many of us have been CRAVING all year! Watch me make the classic Jamaican rum cake. Comment and let me know how much you LOVE this.

To begin with this recipe, we have to first prepare a few components. You can have jamaican cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Cake:
  1. Take 4 eggs
  2. Prepare 300 grams flour
  3. Get 3 tbsp cornstarch
  4. Make ready 80 grams coconut flakes
  5. Take 250 grams coconut milk
  6. Make ready 1 can pineapple chunks
  7. Make ready 1 tsp baking powder
  8. Make ready 200 grams sugar
  9. Take 1 tsp rum extract
  10. Make ready 1 pinch of salt
  11. Take 100 grams melted butter

Special Jamaican Cake, Cocunut cake, Pineapple upside down cake, Oreo Cake and Toto cakes, we have special jamaican cakes in harrow. Fruit cake is a served in Jamaica at Christmas celebrations and weddings. Our Jamaican cake is deliciously sweet and spiced. It would make a great alternative to Christmas cake and is laced with rum and ruby wine.

Instructions to make Jamaican Cake:
  1. Preheat oven at 180° C. Prepare a round cake pan with a diameter of 25 cm, drain the canned pineapple chunks and cut them smaller pieces.
  2. Sift the flour into a bowl and mix it with starch and baking powder
  3. Add coconut flakes
  4. In a mixing bowl add the whole eggs and beat them with salt and sugar until doubled in volume
  5. Then add the melted butter and continue mixing then add the coconut milk and rum
  6. Incorporate mix flour and coconut flakes
  7. Finally add pineapple pieces
  8. Mix everything well and pour into the cake pan, greased with butter.
  9. Let the cake about 50 minutes into the oven or until toothpick comes out clean and let it cool on a rack
  10. If you want a cake texture "dry" simply dust with sugar powder but if you want cake texture "wet" mix pineapple juice sauce with a few tablespoons of liqueur or rum extract!… Enjoy it with your family!

Divide the cake batter between the prepared cake pans. Bake the cakes in a water bath by filling a large roasting pan halfway up with. CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food, recipes. In a large bowl, cream together the Tararua Butter and.

So that’s going to wrap it up for this special food jamaican cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!