Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy chicken and sausage gumbo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super Easy Chicken and Sausage Gumbo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Super Easy Chicken and Sausage Gumbo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Christy Does Chicken, Sausage and Shrimp Gumbo! My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place!
To get started with this particular recipe, we must prepare a few ingredients. You can cook super easy chicken and sausage gumbo using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Easy Chicken and Sausage Gumbo:
- Prepare 1 cup flour
- Prepare 1 1/4 cup oil
- Take 2 cup chopped onion
- Make ready 2 cup chopped bell pepper
- Get 2 clove chopped garlic
- Prepare 2 lb smoked sausage
- Get 2 lb boneless chicken breasts
Turned out great and super easy. I broke down a whole chicken and used a mix of chorizo and Hungarian sausage. Took all the chicken off the bones prior to the final cook as it was already falling off. Stir in the smoked sausage and tasso.
Instructions to make Super Easy Chicken and Sausage Gumbo:
- Make roux. Combine flour and oil in large soup pot and cook over a medium fire till it turns a dark chocolate brown. You can cook it on high if you want, but be careful not to burn it!
- Once you've made your roux, add in your onion, bell pepper, and garlic. This stops the roux from cooking anymore. Stir roux and veggies until the onions are translucent and soft.
- Cut up the sausage and chicken into small pieces and add to pot.
- Add about 4 quarts of water. Stir until the roux is completely dissolved.
- Bring to boil and allow gumbo to cook for at least 30-45 minutes before you add any seasoning. Then you can add salt, pepper, and cajun seasoning to taste. I use salt, pepper, Tony's, and Tabasco.
- Turn down burner to medium and allow gumbo to cook for at least 2 hours or more if you want.
- Sometimes I like to add shrimp to my gumbo. If you decide to do this, add it at least 30 minutes before it's finished cooking. Any longer and the shrimp will be too soft and overcooked.
When I came across chicken Andouille sausage gumbo, I knew I had to give it a try and share with you the delicious results. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. If you enjoy this dinner recipe you might also like my Jambalaya Recipe with Chicken, Shrimp and Sausages!
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