Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic-herb pork chop with white wine sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Made with dry white wine, juice of a fresh lemon, garlic and thyme, these pork chops are packed with flavor and so juicy! Finally, pork chops are smothered in Removing the pork from the skillet, cooking garlic, then adding brown sugar wine and herbs - to make a tasty medley. Adding the pork chops back to.
Garlic-Herb Pork Chop with White Wine Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic-Herb Pork Chop with White Wine Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook garlic-herb pork chop with white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic-Herb Pork Chop with White Wine Sauce:
- Make ready 1 pork chop; bone-in or boneless
- Get 1/2 tsp chopped thyme
- Prepare 1/4 tsp ground sage
- Prepare 1/2 t dried basil
- Prepare 1/2 t garlic powder
- Take 1/2 t onion powder
- Make ready 2 tbsp olive oil
- Prepare as needed salt and pepper
This keto pork chop recipe uses dry white wine. It's loaded with sodium and is not suitable for this recipe. Creamy garlic & herb sauce: Return skillet to heat and add butter and minced garlic. Season the pork chops with the seasoned salt, garlic powder, and pepper.
Instructions to make Garlic-Herb Pork Chop with White Wine Sauce:
- Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
- Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
- Serve with my "White Wine Veloute", located in my recipes
- Garnish with fresh herbs. (Oregano and Basil pictured)
- Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika
Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. Baked pork chops really taste great when paired with a nice white wine sauce. Pork Chop With Creamy Mustard & Gherkins Sauce These Pork Chops with Dijon-White Wine Sauce look absolutely amazing, and I'm definitely going to be making them for myself this week!
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