Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted caramel chocolate chunk cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salted Caramel Chocolate Chunk Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Salted Caramel Chocolate Chunk Cookies is something that I’ve loved my entire life.
Probably the best chocolate chunk cookies you might ever taste. Rich buttery cookie dough with chunks of dark chocolate, caramel and sea Yeah, that kind of cookie. The whole inspiration for this cookie came while I was standing in line at Starbucks.
To get started with this recipe, we must first prepare a few components. You can have salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- Prepare 2 1 /2 cups all purpose flour
- Prepare 1/4 teaspoon salt
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder'
- Get 8 ounces (2 sticks) unsalted butter, at room temperature
- Make ready 3/4 cup packed light brown sugar
- Take 3/4 cup granulated sugar
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 1 large egg and 2 large egg yolks
- Make ready 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
- Get About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
- Prepare Will work, the better the caramel the better the cookie
- Take Corse sea salt for sprinkling
These cookies will impress everyone and a hidden caramel centre will please every tummy. The caramel is so gooey and soft, cookies are just simple delicious! Another day… another cookie recipe for you. Today I'm teaching you exactly how to elevate your cookie game from good to great.
Instructions to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Prepare Carameks
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
- Make Cookies
- Whisk together flour, baking soda, baking powder and salt in a bowl
- In a large bowl beat butter and sugars until light and fluffy
- Add egg, yolks and vanilla and beat in
- Add flour mixture and beat in just until combined
- Fold in chocolate chunks and chilled caramel bits
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
Spoiler alert: it's by adding salted caramel to the center of your cookies. The chocolate chunk cookies themselves are s-t-u-n-n-e-r-s: ultra thick, crispy edges. Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat. I had a craving for chocolate chip cookies with caramel chunks. This recipe for salted caramel chocolate chunk cookies is a combination of flavors that turns the classic chocolate chip into a dessert extravaganza!
So that is going to wrap it up with this exceptional food salted caramel chocolate chunk cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
