Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vaghareli khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vaghareli Khichdi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vaghareli Khichdi is something that I have loved my whole life. They’re fine and they look wonderful.
Gujarati Vaghareli Khichdi Recipe - Healthy, filling khichdi made using rice and arhar dal with addition of fresh tuvar dana and peanuts. When it comes to the dinner meal. Gujarati Vaghareli Khichdi is my all time favorite comfort food.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vaghareli khichdi using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vaghareli Khichdi:
- Take 1/2 cup rice
- Prepare 1/4 cup yellow moongdal
- Make ready 2 tbsp urad dal
- Get 1 small onion finely chopped
- Make ready 1 small tomato finely chopped
- Make ready For tempering:
- Take 2 tbsp oil
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Take 1-2 red dry chillies
- Make ready 1/4 tsp garam masala
- Take 1 green chilli finely chopped
- Take 1/2 tsp grated ginger
- Get Few curry leaves
- Take For garnish:
- Take Some Finely chopped fresh coriander leaves
- Take To Serve :
- Take as needed Gujarati kadhi
I picked up this when I remember Suma making this for her. Vaghareli Khichdi (Vaghar is a Gujarati word for tempering in English and tadka in Hindi) is a very popular comfort food among people of Gujarat and is often known as Gujarati Khichdi. Vaghareli khichdi means seasoned or tempered khichdi. The aromatic tadka or tempering of ginger, red chilies, and ghee gives this Vaghareli khichdi an amazing flavor.
Steps to make Vaghareli Khichdi:
- Wash and soak rice and dals for 1 hour.
- Finely chopped onion and tomato. Keep all ingredients required for tempering ready.
- In thick bottom pressure cooker, add & heat oil, do tempering of cumin seeds,add turmeric powder, chopped green chillies, grated ginger,dry red chilli mix and saute for 30 secs, add tomato and onion pieces, curry leaves and mix and saute till onion turns pinkish in colour.
- Add soaked rice and dals in it mix and add 2 glasses of water. Cover the cooker lid and pressure cook for 4-5 whistles. Let the cooker cool for 1/2 hour, before opening it's lid. Mix the prepared khichdi.
- Serve Hot Nutritious Delicious Vagerli Khichdi in serving bowl garnishing with chopped coriander leaves and relish with hot Gujarati kadhi.
Vaghareli Khichdi or Masala Khichdi, is a most comfort food in this world for me. Vaghareli Khichdi is a South Asian rice dish made from rice and dal, Garam masala is a term for a blend of spices. If this doesn't scream comfort food I honestly think you may have a problem. One of my go to recipes for any time I want something filling, satisfying and quick! How to make Vaghareli Khichdi-Tadke wali khichdi.
So that’s going to wrap this up with this exceptional food vaghareli khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
