Sheree's Garlic Naan (Indian flat bread)
Sheree's Garlic Naan (Indian flat bread)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sheree's garlic naan (indian flat bread). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sheree's Garlic Naan (Indian flat bread) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sheree's Garlic Naan (Indian flat bread) is something that I’ve loved my entire life. They are fine and they look fantastic.

Garlic naan bread is Indian leavened flatbread made with wheat flours and spiced with garlic. The Garlic naan was so good. It is exactly the way a Serve garlic naan bread with your favorite Indian lentil dish like dal fry, dal makhani or curry recipes like palak paneer, chickpea curry, paneer masala.

To get started with this recipe, we have to first prepare a few components. You can cook sheree's garlic naan (indian flat bread) using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sheree's Garlic Naan (Indian flat bread):
  1. Prepare 1 1/2 tsp Active yeast
  2. Make ready 2 tbsp very warm water
  3. Take 1 tbsp sugar
  4. Prepare 1 1/2 cup ALL PURPOSE FLOUR
  5. Prepare 1 tsp salt
  6. Take 1 1/2 tsp baking powder
  7. Make ready 1/2 tsp garlic powder
  8. Take 2 tbsp greek yogurt
  9. Get 2 tbsp milk
  10. Get 2 tsp ghee or veggie oil

Just like the Tikka Masala, this takes a little planning ahead. Homemade Restaurant-Style Indian Garlic Naan Recipe Sharing with you one more, special dear to my family, recipe of Indian flat bread, world famous as. Naan (Indian Flatbread): In this instructable I will teach you how to make Naan.

Instructions to make Sheree's Garlic Naan (Indian flat bread):
  1. in small ceramic or glass bowl… mix sugar, yeast, warm water and allow to sit for 15 minutes… should become foamy and smell like bread…(I thought it had a look and consistency of melted vanilla ice cream!!)
  2. while u r waiting put flour, salt, garlic powder, baking powder in a large mixing bowl and mix thoroughly ..
  3. make a well or indent in the middle of the flour mixture…. and pour in yeast mixture… yogurt… milk…and the oil… .and mix well with hand or wooden spoon
  4. the GREEK YOGURT add such a great texture and taste to the bread.!!!!
  5. u may need to add more milk until dough forms a ball that seperates from the edge of the bowl..
  6. LIGHTLY…. oil the edges and bottom of the bowl ..( I took the dough out and used the same bowl… I put a very small amount of oil and oiled bottom and sides)
  7. put the dough back in dough and roll it around to coat dough with oil.
  8. cover the bowl with plastic wrap… I use a large rubber band around the edge of bowl to seal it…. out dough in a dark warm place… I just set it inside my microwave …
  9. let dough rest for 30 minutes - 3 hours….
  10. dough should double… knead for about 5-10 minutes. dough should be smooth.
  11. seperate dough into 4 equal pieces .. I lightly flour your surface and rolling pin…. my GM just used an old glass bottle for a rolling pin. I have a wooden rolling pin.. rub whatever your using with flour….
  12. I press the dough by hand and then roll out each piece to the size of a salad plate…..
  13. I allow them to sit while I prepare grill. they can also be baked…
  14. **** GRIDDLE….. put a very small amount of oil on the griddle… then take a piece of paper towel to spread oil lightly…. heat should be Med/ high.. when griddle is hot begin cooking naan…. each piece will puff up and resemble the surface of the moon… flip over and cook just about 1-2 minutes on the second side. remove from the griddle and liberally apply melted butter..(I use a paint brush I bought at Walmart )
  15. **** BAKING….. on a cookie sheet put non stick spray on cookie sheet…. place in oven to get warm place bread in cookie sheet at 425°??? again surface should resemble the surface of the moon… u will need to just watch it. because everyone's stove is different… it should be golden. for those of u who must have a time 10-12 minutes…. liberally cover each naan with butter …
  16. SERVE WARM….

This Naan bread recipe is easy to make without using a Tandoor (cylinder clay stove). Naan also known as Indian Flatbread is super delicious. You can't go wrong with this homemade version. Even if you've never made bread at home before, this soft, chewy, garlicky Indian I've always wanted to make Homemade Garlic Naan so that I don't have to go out to enjoy it (and I could serve it with some of my favorite Indian-inspired recipes like Easy Chicken Tikka Masala. Mash up as much garlic as you like then sprinkle it on.

So that is going to wrap this up for this special food sheree's garlic naan (indian flat bread) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!