Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mughlai cauliflower rezala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Rezala is confined itself within the periphery of Kolkata. A medium thin white gravy chicken recipe that is best served with roomali roti or biriyani.
Mughlai Cauliflower Rezala is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mughlai Cauliflower Rezala is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mughlai cauliflower rezala using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Cauliflower Rezala:
- Get 1 medium cauliflower cut into florets
- Make ready 1 tbsp green peas
- Make ready 1 small onion
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp curd
- Get 7-8 cashewnuts
- Take 1 tbsp raisins
- Prepare 1 tbsp charmagaz(melon seeds)
- Make ready 2 green chillies paste
- Make ready 1 small stick cinnamon
- Take 2 cardamoms
- Take 4-5 cloves
- Take 5-6 peppercorns
- Make ready 1/2 tsp shahi garam masala
- Take 1 tsp kitchen king masala
- Make ready 1 tbsp malai
- Get 1/4 th cup milk
- Make ready 1/2 cup water
- Prepare 2 drops mitha attar
- Make ready 1 tbsp coriander chopped
- Take 3 tbsp oil
- Make ready 1 tbsp ghee
Phulkopir rezala is a pure mughlai delicacy which goes well with roti, paratha, naan, pulao Fulkopir Rezala, Fulgobi Ka Rezala, Cauliflower Rezala, veg rezala in bengali, rezala recipe, fulkopi recipe. Learn to make this tasty Indian dish with our detailed steps. Mughlai Cauliflower is a rich and spicy side dish that goes well with paranthas. Learn how to make/prepare Mughlai Cauliflower by following this easy recipe.
Steps to make Mughlai Cauliflower Rezala:
- Cut cauliflower into florets discarding the hard stems. Parboil cauliflower and green peas. Heat oil in a pan and fry cauliflower lightly. It should not change the colour. Meanwhile make a paste of curd, cashewnuts,charmagaz. Also make a paste of onion, malai, green chillies, ginger-garlic paste.
- Add ghee to the remaining oil and sprinkle half crushed whole garam masala and black pepper. Add all the wet paste, kitchen king masala and shahi garam masala then add salt and sugar to taste. Toss all along with cauliflower, 1 chopped green chilli and green peas till oil leaves sides. Then add little milk and water and cook on low flame till cauliflower is done. Sprinkle mitha attar and garnish with chopped coriander, few broken cashewnuts and raisins. Serve with pulao, roti, naan or paratha.
Phulkopir rezala is a pure mughlai delicacy which goes well with roti, paratha, naan, pulao, fried rice e. This is a vegetarian version of chicken or mut. Rezala is a royal dish originated in Bengal (India) and in Bangladesh as well. Rezala is incredibly known for its subtle flavours and tastes simply awesome. Description: Hi kids Lets prepare Mughlai Cauliflower for interesting game Play.
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