Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lebanese sfiha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha. Sfiha (Arabic: صفيحة sfīḥah) or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices. It is traditionally found in the countries of the Levant, and is closely related to manakish and lahm bi 'ajin.
lebanese sfiha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. lebanese sfiha is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lebanese sfiha using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make lebanese sfiha:
- Prepare 1/2 kg ground meat
- Take 1 pinch peper
- Get 1 pinch salt
- Take 1 large onion
- Make ready 1 clove garlic
- Make ready 1 tbsp rose marry
- Get 1 crashed chilli
- Prepare 2 tbsp vegi oil
- Prepare 1 kg bread dough
- Make ready 1 tomato
This is a pizza-like dish originating from the Levant. In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton.… See more ideas about Lebanese meat pies, Lebanese recipes, Lebanese cuisine. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little.
Instructions to make lebanese sfiha:
- cut the onion very fine
- put some oil in a pan then add the onion let it cook till it golden then add the meat,peper,salt,chilli,and rose marry
- after that add the tomato
- when the meat is warn start rolling the dough u got
- roll in to small circles then add the meat filling
- close the dough well then put some oil on the top to make it golden
- then its ready
- preheat the oven and cook for 20 min
Step-by-step on how to make sfiha-Lebanese minced lamb miniature pies. Delicious Lebanese (Arabic) food, genuine sfihas on a slate plate with tomatoes, lemons and labneh (curd) in the background with traditional Lebanese Keffiyeh (turban). Lebanese Recipes & Lebanese Cuisine: Tourist guide to Lebanon that includes general information on Lebanon, its history, its best touristic sites and its delicious cuisine as well as a photo album and a. What's the best Lebanese food and where to eat in Lebanon? Sfiha or sfeeha, is a dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with onion, tomato, pine nuts, and spices.
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