Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, oats semolina uttapam with idli and sambhar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oats uttapam or oats uthappam recipe with step by step photos. In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good binding and crispness. You can check these quick collection of oats recipes Oats upma Oats khichdi Oats chilla Oats dosa Oats idli.
Oats Semolina Uttapam with idli and Sambhar is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oats Semolina Uttapam with idli and Sambhar is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats semolina uttapam with idli and sambhar using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Oats Semolina Uttapam with idli and Sambhar:
- Make ready Uttapam
- Make ready 1/2 cup Oats
- Get 1/2 cup Fine semolina (rava)
- Prepare 1cup Yogurt
- Prepare As per taste Salt
- Get 2 cups Veggies,(carrot,capsicum,onion,tomatoes,fresh coriander)
- Take as required Oil for greasing
- Get Sambhar
- Prepare 2 cup Toor dal
- Make ready As per taste Salt
- Prepare 1 tsp Turmeric
- Make ready 1 small Bottle gourd
- Make ready 2 Tomatoes
- Prepare 1 large Onion
- Make ready 2-3 Red dried chillies
- Take Handful Curry leaves
- Make ready 4 tbsp Tamarind pulp
- Prepare 1/2 tbsp Mustard seeds
- Make ready 2 tablespoon Oil
- Prepare Pinch Asafoteida (hing)
- Get 1 tablespoon /as per taste Sambhar masala
- Take Idli
- Get 1/2 cup remaining Batter of uttapam
- Take as required Idli steamer
- Get Pinch Baking soda
I have already shared recipes of Oats idli and Oats dosa. In the uttapams, I have added. Oats Health Benefits: • Oats are among the world's healthiest grains. • They are a good source of many vitamins, minerals and unique plant compounds. • Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.
Steps to make Oats Semolina Uttapam with idli and Sambhar:
- Grind the oats in a fine powder.
- Add in the yogurt, semolina and oats in a bowl. Mix well and let it rest.
- Meanwhile we will make the sambhar. For that, first boil the veggies and dal with salt and turmeric.
- Get the things ready for tempering the sambhar.
- Heat up oil in a wok. Add in aisefotoeda and mustard seeds. Let them splatter. Then add the dried red chilies and curry leaves.
- Pour in the boiled dal and veggies to it.
- Add the sambhar masala and tamarind pulp.let it cook for 2to3 mins. Sambhar is ready.
- Lets get back to uttapams. Get the veggies ready.
- Heat up the skillet. Grease with oil. Spread the batter on it.
- Sprinkle the veggies on top and let it cook until bottom turns golden brown and the top seems raw from nowhere.
- Flip it and cook the other side as well. The same batter is used to make idlis too but additionally you will need to put some baking soda in it before steaming them.
- Your Uttapam,Sambhar and idlis are ready. Serve hot and enjoy !!!
Hotel Style Tiffin Sambar for Idli Dosa - Dassana's Recipes. Served traditionally with sambhar and chutney. Rava Dosa, Dosa, Spring Dosa, Rawa Dosa on Tarladalal.com. Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa. Combine the oats flour, whole wheat flour, besan, semolina and ½ cup of water in a deep bowl, mix well using a whisk.
So that’s going to wrap this up with this special food oats semolina uttapam with idli and sambhar recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
